Mozambique targets 14.7m tonnes of cassava
Cassava is the second most important crop in Mozambique and is one of the main sources of food for the country’s population, particularly in rural areas that are home to over 80 percent of the more than 23 million inhabitants.
“Cassava production is mainly focused on the provinces of Cabo Delgado, Nampula, Zambézia and Inhambane, and carried out in the family-base agricultural sector,” the ministry said.
Source: starafrica.com