Two Brazilian states join food traceability program
The partnership between the states, the government and supermarkets aims to broaden farmers' access to integrated agricultural production, reduce production costs, and promote healthier food supplies, free from elements that pose health risks.
The programme also gives supermarkets and consumers access to detailed information about a product's origin and health standards. The entire process, from production to packaging and logistics, will be available for online consultation. Suppliers and buyers will also be able to monitor pesticide residues, sustainability and social responsibility.
A pilot trial held by Santa Catarina state and 30 large supermarket chains - including Carrefour - proved to be a success and now the official rollout will begin.
source: esmmagazine.com