Blue Book Services recently debuted the 2017 Know Your Commodity Guide, a compilation of commodity profiles, available in print and digital form. The guide includes information on over 85 fruits and vegetables referenced by sellers, buyers, and transporters throughout the produce supply chain.
“Blue Book Members requested the printed Know Your Commodity Guide, and we listened,” explains Frank Sanchez, Director of Sales. “This valuable resource, used every day by members, is available online—but many still asked for it in print. Now, they have it.”
“The Know Your Commodity Guide provides essential information for sourcing and shipping produce in one resource,” states Jim Carr, President and CEO. Data on specific commodities includes product availability, f.o.b. delivery guidelines, types and varieties, U.S. grades, common shipping containers, and more. “Our mission is to provide businesses in the global fresh produce industry with the best resources to succeed, and the Know Your Commodity Guide delivers on this pledge.”
Contact:
Jeff Lair
Blue Book Services
Tel: 630-668-3500 (x. 726)