Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

India: Mobile processing unit developed

A mobile processing unit has been designed and developed by the Indian Institute of Crop Processing Technology for the preservation of tomatoes and other perishable fruits.

Despite producing a large volume of fruits and vegetables India lags behind other parts of the world when it comes to processing.

Farmers often receive low prices for their produce, as it is all being sold at once, when there is a glut on the market.

As well as tomatoes the MPU can also process guava, pineapple, grapes, papaya and mango, as well as - with small modifications - mushrooms and vegetables.

Senthil Kumar, a farmer, said he found the unit useful. "We can make jam and juice from the unit. After the demo of the unit, I sampled the juice and it was delicious. Once jam is made, it can be stored and sold at a later date. So the unit is very useful," he said.

The production capacity of this unit is 50kg/hour. The cost of production of one litre of tomato pulp is Rs 18 ($0.32 US).

Source: timesofindia.indiatimes.com
Publication date:

Related Articles → See More