Maine
Sector | Processed fruit and vegetables
Extra chunky restaurant style guacamole introduced
Promoting made-in-Congo chips from local fruit
Apple varieties move into hard-pressed cider market
Useful training on good agricultural practices and company expertise
FDA issues warning about toxic amygdalin found in apricot seeds
La Dispensa di Patrizia (Italy)
Strong surge in demand for Italian sweet and sour processed vegetables
Grape waste reduces methane emissions in dairy cattle
Brazilian orange juice exports decline in MY2023/24 amid supply constraints
Orange juice prices up significantly due to decreased production in key areas
McDonald’s sweet potato ice cream delights
Gijsbert van Leeuwen, Olympic Fruit:
"High juice prices solidify the juice orange market"
Fruit and vegetable equipment up for auction
Camille Depuydt, Pajottenlander:
Demand for organic juices from conventional retail is increasing
Italian company Fratelli Burgio
'France is our main target market'
Florida citrus juice sales continue to decline
Recently unveiled product was showcased at this year's Cibus exhibition
Pomegranate arils with a shelf life of up to 20 days
Driscoll's Maroc is building a berry processing plant in Larache
The plant for processing fruits and veg in Galilee, Israel is closing down
The process of making the famous pomegranate juice in Bangkok
40th year celebration brings new product offerings
Apple juice prices historically high as industry awaits indications on the new crop
Orange juice shortage hits Japan
Nico Treurnicht & Cornel Oosthuizen – Ergopak
South African scale technology finds foothold in European and Moroccan packhouses
Bangladesh inaugurates first onion processing and storage center
Officials support mango processing plant expansion in Kenya
Grimmway Farms acquires to expand fresh-cut business
Collecting apples for juice and pulp processing
Dr. Daniel Neyer from TWIGA Sun Fruits on drying pineapples in Uganda
"Reducing post-harvest losses and increasing revenue"
Pringles and Crocs unveil snack-friendly boots in limited-edition collaboration
Brazil observed a decline in the volume of orange juice exported from July to March
Students innovate with eco-friendly inks from fruit and vegetable leftovers
Ginés Navarro, Chief Operations Officer at Agridemur:
"The low prices of first-class vegetables have led to a 15-20% drop in the consumption of processed products"
