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Sector | Organic

Danes show strong preference for organic Italian produce

"Our organic microgreens offer healthy food accents for every meal"

New varieties of organic squash and organic Brussels sprouts introduced

"Purchasing patterns compensate for the fall in supermarket sales"

Organic growing in specialised shops and direct sales

Seasonal surge in US pumpkin and fall produce sales

Dole Ireland:

New organic range in Ireland launched, with a focus on taste and sustainability

Governor Shapiro announces $3M investment in Folkland Foods for organic farming expansion

Diego Granado - Ecovalia: "We foresee a 10% annual increase in green consumption in the coming years".

"Despite having found ourselves in a difficult environment, the organic market in Spain has continued to grow"

New organic banana program launches

Stable organic mushroom market, with growth on the horizon

Ontario's 2024 Organic Market Report released

"Ontario's organic market continues to see robust growth"

$3.5 million for research on organic produce coatings using essential oils

Jordi Querol, CEO and founder of Dreiskel Biodinámica:

"Consolidating your agricultural project in the European market with a biodynamic agriculture certificate"

Growing organic green onion supply brings prices back down

Chiquita and Yelloway present first resistant banana plant Yelloway One

Heirloom tomatoes steadier in supply compared to 2023

Floods impact organic harvest in Hungary

First certified organic bananas from Ecuador available in Russia

Paul Marais – SOGA Organic

Europe’s orange protocol causes “enormous destruction of value”

Clasol Bio SL

New organic citrus fruit producing company created

Lion Farms presents an extensive range of organic mushrooms in Florida

Antonio González Ruiz de Mier, founder of Greenland Organic:

"We are a bridge between organic growers and conscious consumers"

Registration open for the Organic Grower Summit 2024

Jordi van den Bosch, Freeland:

"Limited supply of iceberg lettuce did not yet lead to splashing prices this season"

Organic seedless grapes: production growth in Italy and in the world

Aldi increased organic food sales by 5.63%

Georgs Bio-Bauern GmbH & Co. Handels KG
Organic pioneer Georg Thalhammer hands over the baton:

"Acting stronger together and forging meaningful organic programmes"

Melissa Sampayo, manager of Bioma Colombia

Bioma Colombia: innovation in regenerative agriculture with organic lulo

'It's Bio' project by AOP Gruppo Vi.Va highlights positive organic consumption in Italy and Europe

New organic vegetable specialty division to serve the Southwest

K&H Bio-Partner oHG
Maximilian Kaas and Julian Heusler, K&H Bio-Partner

"We had to import pallets of organic courgettes from the Netherlands in early June"

Paul Davidson, Commercial Director of Sol Ogánica, Nicaragua

Push for ROC-certified organic products

BeFair Bio invests in its own organic mango and ginger crop in Peru

"Demand for organic citrus from overseas has come much later than last year"

Valencian firm is one of the finalists for "Best organic retailer" at EU Organic Awards

"It makes us proud to see our work recognized in these challenging times for small and medium-sized agricultural companies"

Expansion in California ahead on organic veg and citrus

Pakistani farmers want government investment for organic date cultivation in Nara desert

Early start for Ontario organic carrot production

Focusing on producing organic and high-quality agri products

Kyrgyzstan aims to boost fruit exports

EU potato production: downward trend but uptick in 2023

Organic banana supply remains stable, despite shortages

Fruit Nature is in the middle of harvesting Demeter pears and apples in Lleida

"What is needed is not for prices to be very high, but for sufficient volumes to be marketed"