In Kerala, the international market's increasing demand has led to a rise in dry ginger prices, with top quality dry ginger reaching Rs 480-500 per kilogram in the retail market, a significant increase from last year's Rs 220-250. This surge is attributed to a decline in state production and the impact of a harsh summer season. The cultivation of dry ginger in Kerala has seen a reduction, partly due to the high costs associated with procuring and processing ginger, where three kilograms of fresh ginger are needed to produce one kilogram of dry ginger.
Most of Kerala's fresh and dry ginger supply originates from Karnataka, although Madhya Pradesh is the leading ginger producing state in India. Kerala, despite being among the top 10 ginger-producing states, has experienced a steady decline in cultivation rates. To supplement local production, dry ginger imports, primarily from Nigeria, have become more common due to their cost-effectiveness. In the market, white dry ginger commands a premium, with prices fluctuating based on quality. It is common practice in Kerala to mix locally produced 'chukku' with imports from Nigeria for sale. Dry ginger is extensively used in curry masalas and medicinal products.
[ Rs 100 = €1.10 ]
Source: english.mathrubhumi.com