Sector | Organic
"Our organic microgreens offer healthy food accents for every meal"
New varieties of organic squash and organic Brussels sprouts introduced
"Purchasing patterns compensate for the fall in supermarket sales"
Organic growing in specialised shops and direct sales
Seasonal surge in US pumpkin and fall produce sales
Dole Ireland:
New organic range in Ireland launched, with a focus on taste and sustainability
Governor Shapiro announces $3M investment in Folkland Foods for organic farming expansion
Diego Granado - Ecovalia: "We foresee a 10% annual increase in green consumption in the coming years".
"Despite having found ourselves in a difficult environment, the organic market in Spain has continued to grow"
New organic banana program launches
Stable organic mushroom market, with growth on the horizon
Ontario's 2024 Organic Market Report released
"Ontario's organic market continues to see robust growth"
$3.5 million for research on organic produce coatings using essential oils
Jordi Querol, CEO and founder of Dreiskel Biodinámica:
"Consolidating your agricultural project in the European market with a biodynamic agriculture certificate"
Growing organic green onion supply brings prices back down
Chiquita and Yelloway present first resistant banana plant Yelloway One
Heirloom tomatoes steadier in supply compared to 2023
Floods impact organic harvest in Hungary
First certified organic bananas from Ecuador available in Russia
Paul Marais – SOGA Organic
Europe’s orange protocol causes “enormous destruction of value”
Clasol Bio SL
New organic citrus fruit producing company created
Lion Farms presents an extensive range of organic mushrooms in Florida
Antonio González Ruiz de Mier, founder of Greenland Organic:
"We are a bridge between organic growers and conscious consumers"
Registration open for the Organic Grower Summit 2024
Jordi van den Bosch, Freeland:
"Limited supply of iceberg lettuce did not yet lead to splashing prices this season"
