Lipman Family Farms is excited to announce its opening of a new fresh-cut operation in Florida. The company will show attendees its full lineup of fresh-cut offerings during SEPC's Southern Exposure show in Tampa this weekend.
"We enjoy exhibiting in Florida, where our roots run deep," shared Elyse Lipman, CEO of Lipman Family Farms. "SEPC is a well attended show, which allows us to showcase how we continue to invest in Florida and the Southeast – which is where this company began over 75 years ago. Today we have full control of our supply chain, including our fresh cut line, which provides cost efficient solutions to retail and foodservice decision makers."
With the opening of its seventh fresh-cut facility in North America, Lipman's investments in value-added offerings continue to evolve and expand for the grower/packer/shipper.
The facility is the seventh fresh-cut facility in North America for Lipman.
The range of product offerings includes an assortment of pico de gallo blends, fajita blend and custom diced and sliced tomatoes, peppers and onions in various pack types for retail and deli. Its club pack features sliced tomatoes and onions with the convenience of ready-to-serve trays.
Lipman also recently announced its acquisition of Northeast Produce. A tomato repacker in Connecticut, this facility contributes to servicing customers across an expanded geographical area.
Lipman will be at booth #222, where attendees can experience the offerings of Lipman.
For more information:
Morgan Stuckert
Lipman Family Farms
Tel.: +1 (239) 641-0088
Morgan.Stuckert@lipmanfamilyfarms.com
https://www.lipmanfamilyfarms.com/