Sweet, crunchy, versatile and above all organic, seedless grapes conquer consumers all over Europe for their ease of use and goodness. The producers of Almaverde Bio seedless grapes have started the harvest, which starts in July with the Sugraone variety and ends in October with Autumn Crisp.
The grapes are grown by the producer members of OP Terra di Bari in the Apulian area in the Noicattaro area of Italy. “The production this year is of extraordinary quality in terms of flavor, color and size of the berries. The grapes, grown organically, are packaged and then distributed on national markets and in Europe where the demand is progressively growing,” states the company in a release.
The organic production of grapes involves the use of cultivation techniques that exclude the use of chemical substances relying instead on natural methods of fighting against diseases and infestations, such as the use of mineral and natural substances, biological insect control, crop rotation and organic fertilization. Furthermore, the genetic diversity of the plants, the reduction of the environmental impact and respect for the natural cycle of the seasons are privileged in the organic production of grapes.
The particularly appreciated characteristics of seedless table grapes are, in the first place, the absence of seeds, a characteristic which facilitates their consumption also by children. Furthermore, organic seedless grapes have a high concentration of antioxidants and vitamins such as vitamin C, vitamin K and folate which make them particularly healthy.
Thanks to organic cultivation and the added value of the guarantee offered by the European Union through organic certification it is destined to conquer more and more space in consumer purchases . Almaverde Bio, with the It's Bio Project funded by the European Union and AOP Gruppo Vi.Va promotes the values of European quality production guaranteed by organic certification.
For more information:
Francesco Pattacini
Almaverde Bio
Tel: +39 334 3139959
www.rpcircuiti.it/