In South Africa, the mango industry is witnessing a transformation with the introduction of four new cultivars designed specifically for local conditions. This development is the result of a collaborative effort between the government and industry stakeholders, focusing on research and development to enhance productivity and market diversification. Mashao Mohale, the communication manager of the National Agricultural Marketing Council (NAMC), highlighted the significance of this advancement during the Mango Cultivar Day. He pointed out that this progress is part of the Agriculture and Agro-Processing Master Plan (AAMP), aiming to boost the horticulture sector through rigorous R&D.
The Agricultural Research Council's Tropical and Subtropical Crops Division (ARC-TSC), with financial backing from the South African Mango Growers' Association (SAMGA), has developed these new mango cultivars. They are expected to change the game for local mango producers, who previously depended on a limited range of disease-prone and low-yield varieties.
Mohale: "Previously, South African growers relied on just five cultivars, all susceptible to diseases and low yields." The new varieties promise enhanced disease resistance and higher yields, offering a bright future for the industry by enabling growers to diversify their crop selection and improve overall productivity.
Source: foodformzansi.co.za