Bayer and Solynta have reached an agreement to collaborate on the commercialization and distribution of true potato seeds in Kenyan and Indian markets. This partnership marks the entry of Bayer into the 20 million hectares global potato market, and its first collaboration with Solynta, a Dutch company focused on developing robust hybrid potato varieties for the world's fourth-largest crop by global production volume, and one of the most cultivated horticultural crops worldwide.
The collaboration will center around Solynta's expert knowledge of potato breeding with the development of new robust potato varieties that will thrive in key potato growing geographies. This innovation will allow growers to plant potatoes from true seeds rather than the traditional planting of tubers. Growers will only need 25 grams of clean and disease-free true potato seeds per hectare to start a potato crop, compared to the 2500 kg of perishable seed tubers previously required. Bayer will utilize its strong presence and distribution channels in the field to commercialize the varieties that are most suitable for these regions. The new hybrid potato varieties will be distributed in the form of true seeds by Bayer to potato growers in the most remote areas of Kenya and India.
Peter Poortinga (Solynta) en Frank Terhorst (Bayer) sign the collaboration agreement at Solynta seed production facility in the Netherlands.
The benefits of true potato seeds
The ability to grow potato crops from true potato seeds, instead of from seed tubers, offers significant advantages to the potato industry. Seed tubers are more likely to carry disease or spoil in transit and are more expensive to transport and store. True potato seeds, on the other hand, are clean and disease-free, offering many advantages to the traditional starting materials used in potato growing. True potato seeds also have a shelf life of many years, are much smaller and economical efficient to transport and store. Additionally, true potato seeds are available year-round. Through hybrid breeding, true potato seeds can also be bred with additional beneficial traits, including disease resistances and climate resilience.
For Bayer, the addition of true potato seeds to its portfolio is in line with its regenerative agriculture strategy, focused on building more resilient and sustainable food systems. "We are excited to enter the collaboration with Solynta and to further support smallholder farmers," said Frank Terhorst, Head of Strategy & Sustainability at Bayer's Crop Science Division "Seed innovation is one of our key focus areas. We expect these true potato seeds to have a positive impact on local communities and on food and nutritional security in Kenya and India."
For more information:
www.solynta.com
www.bayer.com