Washing produce in a dishwasher: not recommended

Using a dishwasher to clean fruits and vegetables, as suggested by some social media trends, is not recommended by food safety experts. While it may seem convenient, dishwashers can harbor residual detergents and bacteria, potentially contaminating produce. Experts emphasize that dishwashers circulate water, possibly spreading microorganisms rather than removing them. Instead, thoroughly rinsing produce under cool, running water is more effective. Washing in the sink just before consumption, using a vegetable brush, and drying properly are safer methods to reduce pathogens and prevent spoilage.