Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Uganda's onion production to hit 386,300 metric tons by 2026

Uganda's onion sector is experiencing a steady increase in both production and consumption, with forecasts indicating continued growth. The demand for onions in Uganda is projected to rise to about 372,000 metric tons by 2026 from 350,000 metric tons in 2021. Concurrently, domestic production is anticipated to grow from 368,000 metric tons in 2021 to 386,300 metric tons by 2026, marking a 0.8% annual increase. This growth underscores the importance of onions in the Ugandan diet and their economic significance in the agricultural sector.

Uganda is ranked 36th globally in onion production and consumption, and despite not being among the top producers like India, the United States, and Egypt, it has made strides in fulfilling local demand through domestic cultivation. Onion farming in Uganda is primarily conducted on small- to medium-sized farms, with the country's tropical climate facilitating multiple planting and harvesting cycles each year to meet the increasing demand.

The popularity of onions in Uganda is attributed to their culinary versatility, nutritional value, and health benefits, making them a staple in many local dishes. Onions are rich in vitamins C and B6, fiber, and antioxidants such as quercetin, which are beneficial for immunity, reducing inflammation, and supporting heart health. Regular consumption of onions is associated with a lower risk of chronic diseases, including cardiovascular conditions and certain cancers, thanks to compounds like quercetin and sulfur that have antibacterial properties.

Despite the sector's growth, challenges such as limited access to quality seeds, inadequate irrigation infrastructure, and market price volatility persist for smallholder farmers. Initiatives by the government and agricultural organizations aim to support onion farmers through sustainable farming training and access to modern agricultural inputs. As the onion industry in Uganda continues to develop, it holds the potential to enhance food security and public health, benefiting both producers and consumers.

Source: Nile Post

Publication date: