In a notable development within the high-tech greenhouse sector, the cultivation of Kiwifruit in Kashmir has been garnering attention. This interest is primarily due to its adaptability to the local climate and land, which are deemed ideal for its growth. Kiwifruit, known for its water-intensive nature, finds a suitable environment in Kashmir, facilitating its cultivation across the region with proper care. The fruit's minimal requirements for pesticides and sprays, alongside its medicinal properties, present an attractive proposition for local farmers aiming to diversify their orchards.
Government orchards and initiatives have played a crucial role in promoting Kiwifruit cultivation. The introduction of provisions under the Holistic Agriculture Development Program (HADP) for subsidized Kiwi orchards, akin to support for other fruits like apples, pears, and walnuts, underscores the government's commitment to this endeavor. Further, the cultivation of Kiwi plants in nurseries aims to bolster local availability and encourage the crop's promotion among farmers.
Local farmers have increasingly ventured into Kiwifruit cultivation, with some even selling Kiwi saplings, indicating a growing market within northern and central Kashmir. The Directorate of Horticulture Kashmir has identified the region, particularly north Kashmir, as having significant potential for Kiwifruit production. Although the quality may not yet meet international standards, the local market is expanding, and further exploration of land for Kiwi production is anticipated.
Kiwifruit, with origins in China but now closely associated with New Zealand, has found a new home in India, particularly in Kashmir. The region's favorable temperatures, especially in areas like Uri, have resulted in larger fruit sizes and a thriving cultivation scene. Harvested typically in November, Kiwifruit in Kashmir benefits from dry, moisture-free land with adequate irrigation, reducing the need for extensive manure or pesticide use. This sustainability aspect, coupled with the fruit's versatility in being marketed as both fresh produce and dry fruit, offers farmers diverse selling options.
As the sector looks forward, the continued exploration and support for Kiwifruit cultivation in Kashmir may indeed prove to be a sustainable and profitable avenue for local farmers, contributing positively to the region's horticulture landscape.
Source: Rising Kashmir