Giorgio is bringing the heat to SEPC's Southern Exposure March 6-8 with its innovative new Hot N' Spicy Line. The line features Spicy Stuffed Mushrooms in three flavors—Jalapeño, Nashville Hot, and Sriracha—alongside the all-new Stuffed Jalapeños filled with Cheese and Imitation Bacon. Attendees can visit Giorgio's booth to experience these spicy creations.
The line features Spicy Stuffed Mushrooms in three flavors—Jalapeño, Nashville Hot, and Sriracha—alongside the all-new Stuffed Jalapeños filled with Cheese and Imitation Bacon.
"We're committed to pushing the boundaries of flavor innovation while maintaining the highest quality standards," said Bryan Shelton, VP of sales and marketing for Giorgio. "Consumers are looking for convenient, boldly flavored options, and our new Hot N' Spicy Line delivers on both taste and convenience. We're excited to introduce these products to retailers and foodservice operations looking to spice up their fresh offerings."
The Hot N' Spicy Line is designed as an easy-to-prepare solution for appetizers, snacks, or meal accompaniments. With on-trend heat levels, these products cater to the rising demand for striking, globally inspired flavors.
Right: Bryan Shelton
Giorgio's presence at SEPC Southern Exposure emphasizes its ongoing commitment to innovation in the fresh mushroom and value-add categories. By continuously developing trend-forward, high-quality products, the company provides retailers and foodservice operators with solutions that meet evolving consumer preferences.
The company can be found at the show at booth #829.
For more information:
Giorgio Fresh Co.
Tel: +1 (610) 926.2800
www.giorgiofresh.com