The Fruit in Schools (FIS) program in Aotearoa New Zealand addresses escalating food insecurity, particularly among tamariki. Now in its 20th year, FIS distributes fresh fruit to over 126,000 students and educators across a quarter of New Zealand's primary schools. This initiative ensures that tamariki, many of whom arrive at school without having kai, receive a nutritious start to their day, integrating fruit into breakfast or morning tea.
The urgency of FIS's mission is highlighted by the Salvation Army's 2025 State of the Nation report, indicating a rise in food insecurity. One in four households with children report going without food, with Pasifika families experiencing even higher deprivation levels. Stephanie Wrathall, FIS Project Manager, emphasizes, "It is a bleak picture and something everyone should be deeply concerned about."
Although many schools also participate in a government-funded lunch scheme, principals note the absence of fresh fruit in provided meals. Feedback suggests FIS is essential for supporting classroom learning, and attendance, and promoting healthy eating habits. Papatoetoe East School Deputy Principal, Philippa Cowper, states, "It provides an additional source of nutrition for many of our students."
United Fresh New Zealand Incorporated sources fruit for the program, boosting local economies and employment. A review by The AgriChain Centre found FIS effective and efficient. United Fresh President, Jerry Prendergast, notes the correlation between nutrition and student achievement, with New Zealand ranked poorly in the OECD for food poverty. "There is mounting evidence to show how important it is to feed our kids well," he says.
Source: 5aday