Braga Fresh, home of Josie's Organics, will debut extensions to its line of conventional chopped salad kits at SEPC Southern Exposure, on March 8 in Orlando, Florida.
The chopped salad kit line is extended with four flavors: Fajita Style with crunchy dried sweet corn and crispy onions; Sweet Chili with crunchy pineapple habanero sesame chips; Honey Mustard, a blend of sweet and tangy flavors mixed with crunch from sunflower seeds; and Avocado Goddess with Crunchy Corn featuring fresh herb notes, a creamy avocado dressing, crunchy corn nuggets and a goddess seasoning packet.
Sweet Chili and Honey Mustard are two of the four new chopped salad line flavors.
"Each new chopped salad kit was inspired by trending flavor profiles influenced by restaurants and popular recipes being shared on social media," said Shannon Yamada, senior director product development. "The popularity of bowls and wraps continues to grow, and these new chopped salads can be enjoyed as a salad, bowl, or wrap with the addition of protein to make a complete meal."
In addition to the new conventional product line, Braga Fresh will showcase its newest, organic chopped salad kit offerings: Basil Crunch and Jalapeno Ranch. At the company's booth, #816, the entire Josie's Organics product line will be on display including cut vegetables, organic salads, and salad kits.
For more information:
Kori Tuggle
Braga Fresh
Kori.Tuggle@bragafresh.com
www.bragafresh.com