The Ministry of Environment, Water and Agriculture in Saudi Arabia has reported a fig production output surpassing 28,159 tons in 2023, aligning with market demands and achieving 107% self-sufficiency. This production level supports food security objectives under Saudi Vision 2030.
Figs hold a strategic role within Saudi Arabia, particularly during harvest seasons, with local production meeting consumer requirements and enhancing the presence of national products in the market. The Ministry underscores its commitment to integrating advanced agricultural technologies, including smart farming and high-tech greenhouses, to boost production efficiency and crop quality. These efforts are aligned with environmental sustainability and water conservation goals under Saudi Vision 2030.
The increase in fig production is indicative of the Ministry's successful initiatives, which encompass programs aimed at optimizing agricultural supply chains, enhancing the value of national products, and offering technical and logistical support to farmers. This approach is designed to foster investment within the agricultural sector.
The Ministry encourages consumer support for local products, highlighting the high quality and nutritional value of Saudi figs, which are favored in both local and international markets. Additionally, it emphasizes the need to minimize food waste and cultivate a culture of sustainable consumption.
Source: Saudi Gazette