Peruvian native potatoes are drawing international interest due to their extensive diversity and nutritional profile. With over 4,000 varieties grown in the Andean highlands, these potatoes are among the most diverse food sources worldwide. Rich in antioxidants, vitamins, and minerals, they play a part in global food security and present opportunities for sustainable market integration. Their reach is extending beyond traditional markets, positioning Peru as a leader in nutrient-rich food production.
The Hand-in-Hand Initiative, a program by the Food and Agriculture Organization (FAO), has facilitated a commercial agreement for small-scale farmers in Junín, Peru, to supply 600 tons of native potatoes to the snack industry. This agreement, valued at approximately $373,014, was achieved through the Ministry of Agrarian Development and Irrigation's (MIDAGRI) Agromercado program, enhancing market integration for family farmers.
The Nueva Esperanza de Ranchopampa Agrarian Cooperative in Huancayo has dispatched its initial shipment of eight tons of Cacho de Toro potatoes to Tiyapuy, a snack company in Lima. Deliveries will continue biweekly in February and shift to weekly from March to April. By July, the full 600-ton supply, including Sumac Soncco, Cacho de Toro, Cceccorani, and Huayro Macho varieties, will be completed.
The supply will come from two agrarian cooperatives: 500 tons from Sierra Central and 100 tons from Nueva Esperanza de Ranchopampa, cultivated across 60 hectares in Patalá, Cullhuas, Chicche, and Pomamanta. These areas have an annual production capacity of 700 tons, supporting the growth of Peru's native potato industry.
The Hand-in-Hand Initiative supports agricultural development by providing geospatial data and technical expertise. This ensures resources are used effectively, strengthening rural livelihoods and fostering sustainable agrifood systems. "Peru shows we are on the right track, combining innovation and strategic investment," says FAO Chief Economist Máximo Torero.
Source: SeedWorld