Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber
“The real unsung hero of fresh cuts is its packaging”

“Fresh cuts answer the call of modern lifestyles consumers live by”

Fresh-cuts and value-added produce aren't just trending, according to Sukhdeep Sethi, Managing Director at AVI Global Plast, they are transforming produce aisles across the globe. "Whether you walk into a bustling hypermarket in Mumbai, a supermarket in Madrid, or a grocery chain in New York, the sight would be familiar. Neatly packed melon wedges, mixed fruit medleys, chopped salad kits, and ready-to-eat veggie packs. Why? Because fresh cuts answer the call of modern lifestyles consumers live by."

In India, snacking has evolved beyond traditional fare, with urban millennials reaching for pre-cut fruits as a mid-day bite. In Europe, fresh-cut produce is a go-to solution for quick lunches and balanced diets. Sethi states that convenience has never been more critical. "With most people juggling work, family, and life, few have the luxury of spending hours prepping meals. The average American has less than an hour to prepare and eat meals daily. Online grocery shopping has added further fuel to this trend. Fresh-cut products remove the guesswork of ripeness and quality, and once customers discover that these products meet both their convenience and freshness needs, they rarely look back. Lastly, there's sustainability. Fresh cuts reduce food waste by offering pre-portioned, ready-to-eat options that minimize spoilage."

© AVI Global Plast Pvt. Ltd.

The right packaging plays a vital role in hygiene when it comes to fresh cut produce, Sethi says. "One of the clearest examples is tamper-evident clamshells. In produce, where customers often touch and inspect before purchase, tamper-evident packaging helps prevent contamination. For ready-to-eat fruits and veggies like apple slices, diced melon, and mixed vegetable packs, these clamshells serve as a frontline defense against cross-contamination and build consumer confidence. The real unsung hero of fresh cuts is its packaging. It makes or breaks quality, shelf life, and even trust in the product."

© AVI Global Plast Pvt. Ltd.

Keeping hygroscopic produce like mushrooms, cucumbers, and bell peppers crisp and retail-ready is no easy task, Sethi explains: "Balancing product visibility with shelf-life extension is a delicate dance, and that's where modern packaging technologies come in. For instance, AVI Global offers MAP or Modified Atmosphere Packaging solutions to extend freshness and maintain the natural look of produce. Because in the world of fresh cuts, presentation matters as much as protection."

Fogging might seem minor, but Sethi emphasizes that it's often a dealbreaker at retail. "We've all seen condensation fog up the inside of a punnet, making products look less than fresh. AVI's anti-fog containers solve this by keeping leaves, okra, carrots, mushrooms, and more free from fog, helping retailers reduce waste and giving consumers produce that stays fresh for 2-3 extra days at home."

© AVI Global Plast Pvt. Ltd. Today's shoppers want fresh cuts as breakfast boosters, lunch box fillers, after-school snacks, or even quick dinner add-ons, making room for new packaging formats like square and round deli containers, which hold everything—from tropical fruit mixes to dips and salsas, or chopped veggie medleys.

But beyond convenience, consumers are seeking more personalized and value-added solutions, Sethi says: "Our custom thermoforming services are helping retailers and processors launch innovative and seasonal product offerings. For instance, think packaging that includes a separate spice compartment within a fruit bowl or salad kits with dressing and toppings neatly sectioned."

"As fresh cuts continue to dominate, packaging is fast becoming the backbone of the category's success. For retailers and processors, it's no longer just about keeping produce safe—it's about designing the right packaging that elevates product appeal, reduces shrink, and brings value to the shelf. Fresh cuts are rewriting the rules of how we shop, snack, and eat. Packaging will remain the quiet enabler, helping brands stay fresh, flexible, and future-ready." Sethi concludes.

For more information:
Sukhdeep Singh Sethi
AVI Global Plast, India
Email: sethi@avigloplast.com
https://avigloplast.com/