Euro Gijbels
Sector | Herbs
Christiaan van Ravenswaaij. S.C. van Ravenswaaij.
“Without Spain, we’d lose out considerably”
Louis and Steven Lauwers (Vegobel):
"The end-of-year rush is easily managed with sustainable organic herbs"
Survey reveals basil, pepper, and garlic as Australia's top herbs and spices for health and flavor
Queensland herb farmers face surplus amid stable demand and rising costs
Low production and high demand for Egyptian moringa
Euro Gijbels
"Storm impacted parsley, but hit mint and coriander hardest"
At L'Orto di Mimì, certified organic 'Japanese Farm' in the province of Brescia
Italian wasabi is being grown for the first time
Raymond van der Burgh, Europe Retail Packing:
“This winter, imported herbs prices have sky-rocketed”
Filippo Carrara from Parma has gone from 10 to 150 hectares in 7 years
The king of basil: 28 years old and 50 hectares
Anthony De Ieso - Thorndon Park Produce
Grower increases rosmary acreage to fill shortages
Europe Retail Packaging:
“Fresh herb market heading into a roller coaster ride this winter, with challenges beyond expectations”
Fresh herb demand starting to pick up
Rethinking basil packaging
Moldova series - part 12