FOOD freshly® PWAM© based method extends shelf-life 30 days and beyond
Since almost 20 years FOOD freshly® provides the products, the know-how, and the technology to improve the 3 P’s within the fruit processing industry. In a press release the company have stated:
"We support our clients worldwide with customized freshness retainers, sanitizers and consulting services. The foundation for this is built by our Process Water Analysis Method (PWAM©). With PWAM© we identify the key values in your water quality. The outcomes are tailor-made products which fit your individual needs. FOOD freshly® offering free service for water analysis in German lab facilities, free dosing pump and free measuring device for worldwide existing and new client as reference project.
"After introduction of our freshness retainer in EU, Canadian and US markets, we would like to confirm all our customers that the formulations of our freshness retainer do not in any manner violate/infringe the patents of any other competitors.
"We had complete an analysis report drawn upon our freshness retainers formulations by our the German patent lawyers Loesenbeck, Specht, Dantz und Partner, Bielefeld, and our US patent lawyers Henry M. Feiereisen LLC, New York, to be a double check and safety reason for our worldwide client. This analysis report covers the areas of patent in Europe, USA, Canada, Australia and Japan.
"We will gladly provide our customers with the patent lawyers' confirmation on demand."
Food freshly will be at the United Fresh 2013 exhibition in San Diego, US, May 16th and 17th at booth #407.
For more information:
Sukhdev Singh
FOOD freshly
www.food-freshly.de
Attachment: FOOD freshly PWAM© image