"The surface area devoted to tomato plantation in China is huge and varied, including greenhouse plantations in north China and open-field plantations in south China. The annual production volume is able to satisfy market demand and tomato farmers earn a healthy profit. Chinese consumers increasingly look for product quality as their living standards improve. The regular, large, fleshy tomato is no longer able to please their developed taste. That is why the flavored tomato is becoming more popular in the Chinese market." This is according to Mr. Ding Song of Beijing Crown Vegetable Agricultural Science and Technology Co., Ltd.
Crown Vegetable 106 tomatoes
"The flavored tomatoes were first planted in the northeast of China. These tomatoes had different names in different production areas. Some were called strawberry persimmon, iron skin persimmon, or alkaline soil persimmon, but they are all considered flavored tomatoes. These tomatoes have several characteristics that other tomatoes lack: the tomato skin is a darker green on top, the taste is stronger than in regular tomatoes, and the average weight is around 80-150g."
"Beijing Crown Vegetable first promoted the Crown Vegetable 106 Flavored Tomato in 2017. This variety quickly drew the attention of tomato farmers because of its distinct flavor. The Crown Vegetable 106 is now grown in large volumes in Shenyang and Dalian. The surface area devoted to this variety in Shenyang is growing every year. The tomatoes will enter the market in large volumes this autumn. In addition, the Crown Vegetable 106 tomato managed to enter Beijing Xinfadi Wholesale Market in 2019. The tomato received great feedback from consumers in Beijing. Interested traders are more than welcome to contact us."
For more information:
Mr. Ding Song
Beijing Crown Vegetable Agricultural Science and Technology Co., Ltd
Tel.: +86 158 4212 7017