In Bulgaria, the fruit crop harvest this year has not met expectations from previous years. Prof. Dr. Dimitar Sotirov from the Institute of Agriculture in Kyustendil highlighted the adverse effects of high temperatures during December and January on fruit crops, including apples. The institute celebrated its 95th anniversary by showcasing 95 apple and 15 pear varieties from the region. Prof. Sotirov announced the submission of three new apple varieties for recognition as Bulgarian varieties, a process taking 3-4 years. These varieties, tested over a decade, show resistance to diseases.
Prof. Sotirov observed a deceleration in the orchard establishment, attributing it to marketing challenges. This year's harvest has been impacted by hailstorms and a lack of significant rainfall since June, affecting even irrigated crops. The high temperatures, low precipitation, and humidity have compromised the quantity and quality of the apple harvest. Additionally, abnormal weather conditions have led to trees producing ripe apples and new blossoms simultaneously, a phenomenon that could affect their blooming potential next season. The issue is exacerbated by insufficient labor for proper fruit thinning.
Looking forward, Prof. Sotirov expressed concerns about the potential for a poor harvest next year if the high temperatures continue and there is a lack of rainfall or snow. He warned that such conditions could negatively affect future crops.
Source: Novinite