The Dutch onion market's earlier frenzy has subsided. So says Mike de Koster of WDK Onions, an onion grading and packing facility. "Prices fell and then stabilized, and far lower volumes are leaving. Fortunately, as a small family business, we're flexible and can scale up and down quickly. That's still an advantage over the larger companies that have to get their volumes," he says.
Mike does not yet dare to call the year successful, though. "So far, yes, but it depends on how well the remainder sells. Much hinges on that this year. I'm anxious to see what the season's last few months will bring. It feels like driving into a circle without knowing which exit to take."
"Reaching the end of the season with the current stock depends on many factors. What will the quality do as temperatures rise? I hear varying stories about the quality of Egyptian and New Zealand onions," Mike continues. "If demand picks up, there will quickly be a shortage again. I foresee a surplus of red onions sooner than with yellow."
Looking ahead to the new season, he expects acreage to rise by a few percent. "Sowing was a little later, but with the weather forecast, I don't foresee many problems, especially if that can be done structurally well. But just like the last few years, the weather will determine what kind of season it will be," Mike concludes.
For more information:
Mike de Koster
WDK Onions
39 Langeweegje
4434 NC, Kwadendamme, NL
Tel: +31 (0) 113 644 270
Email: [email protected]
Website: www.wdk-onions.nl