On September 27, Okanagan Specialty Fruits (OSF), the creators of Arctic® apples, unveiled its state-of-the-art apple processing facility in Moses Lake, Washington.
This 110,000 sq. ft. facility can process more than 50 million pounds of apples per year thanks to its cutting-edge technology and design.
Last month, OSF opened its new 110,000 sq. ft. apple processing facility.
Adjacent to this facility, a controlled-atmosphere storage facility is taking shape and is set to be completed in early 2024. Once fully built, the company can store, process and pack more than 100,000 bins of Arctic apples. The campus is located 30 minutes from OSF's Arctic apple orchards.
"Our Moses Lake facility is a game-changer in efficiency and bringing us closer to our orchards,” says Neal Carter, founder and president. “When the Controlled Atmosphere facility is finished, every step from the orchard to the package of Arctic apples will happen right here."
The opening of this facility attracted more than 150 industry members, local dignitaries and guests. Attendees toured the facility and visited OSF's nearby Arctic apple orchards. Employees provided insight into the facility's design and answered questions.
Attendees toured the facility and visited OSF's nearby Arctic apple orchards.
The facility, strategically located within the new Moses Lake Commerce Center adjacent to Grant County International Airport, is expected to employ over 100 individuals initially, potentially expanding its workforce as technology and demand continue to play a pivotal role. These employees will work with advanced technology, guiding apples from bin to bag.
"We are unwavering in our commitment to delivering product while maintaining high standards of employee and food safety," says Don Westcott, senior vice president. "We are excited to be part of the Moses Lake Community."
Okanagan Specialty Fruits' 1,250 acres of Washington-grown Arctic Fuji, Arctic Golden and Arctic Granny apples are fueling this facility. Arctic Gala will be the next variety for the company, followed by Arctic Honey and Arctic Pink. Arctic apples can stay orchard-fresh for up to 28 days, making them a favorite in schools, restaurants, convenience stores and retail outlets.
"Restaurateurs, schools and more can eliminate the hassle, risks and labor costs of on-site slicing, all without compromising flavor and quality," says Rebecca Catlett, director of marketing & communications "With Arctic apple slices staying fresh after slicing, they're a game-changer for foodservice professionals and their customers."
To see the processing facility in action, stop by OSF’s booth, #381, during the International Fresh Produce Association's (IFPA) Global Produce & Floral Show GPFS) in Anaheim, California October 19-21 for a video tour.
For more information:
Rebecca Catlett
Okanagan Specialty Fruits
Tel: +1 (509) 396-2834
[email protected]
https://osfruits.com/