Uzbekistan is gearing up for a busy harvest season, with its favourable climate and fertile lands promising a bounty of fruits throughout the year.
As spring arrives, sweet cherry and cherry trees bloom. Fresh raspberries and strawberries are available for tasting, particularly in the southern regions of the country. Apricots and peaches start appearing on the shelves during this time.
In the first month of summer, grapes, nectarines, and plums begin to ripen. Also, melons and watermelons adorn the countryside. July and August witness a surge in activity as farmers work to gather figs, apples, and pears.
September marks the peak of the harvest, with quinces, pomegranates, and figs ripe for the picking. As autumn sets in, persimmons and lemons join the line-up, ensuring a steady supply of fresh produce for markets nationwide.
From the sweetness of cherries to the tartness of pomegranates, Uzbekistan's harvest season showcases the diversity and richness of its agricultural heritage, delighting locals and visitors alike with its abundance of fresh fruits and berries.
source: vestikavkaza.ru