In New Zealand, watermelon enthusiasts are enjoying lower prices this season; it is a stark contrast to the steep costs experienced last summer. Previously, watermelons were tagged between $8 and $10, surging to $15 in subsequent weeks. Currently, the price hovers around $6, with possible lower rates in certain locations.
Gordon McPhail, LeaderBrand's farm general manager, attributes this year's fruitful harvest to the high temperatures, which fostered ideal growing conditions. "After a challenging year of unprecedented weather, this summer has brought a welcome change, resulting in an abundance of watermelons from our harvest. We're currently in the peak of the season, and the prices reflect the surplus, making it an ideal time for consumers to buy,” McPhail explained. Woolworths' Ryan McMullen also noted the season's improvement over the last, highlighting the detrimental effects of Gabrielle the previous year.
Moreover, the trend of decreasing prices isn't limited to watermelons. Foodstuffs reported significant reductions in the cost of various fruits and vegetables, including tomatoes, avocados, courgettes, and red capsicum. Justin Dykhoff from Foodstuffs South Island remarked on the excellent growing conditions provided by the warmer temperatures and increased sunshine, which have been beneficial for salad ingredients. Brigit Corson of Foodstuffs North Island mentioned that the apple-picking season is underway, promising an alleviation in the tight supply and indicating that pears and kumara, which faced shortages due to last summer's storms, are expected to see improved availability soon.
Source: stuff.co.nz