Vegetable and fruit prices in Israel continue to rise, leaving many consumers puzzled. This week, tomato prices reached a record high of 3.7 euros per kilogram. The price of peppers also surged to 4 euros per kilogram, while zucchini prices rose from 2.24 euros per kilogram a few weeks ago to 3.2 euros. Fortunately, cucumber prices saw a slight increase, reaching 2 euros per kilogram.
Fruit prices are equally staggering: 4.46 euros per kilogram for pears, 12.4 euros per kilogram for peaches, 13 euros per kilogram for grapes, and 9.1 euros per kilogram for persimmons.
Many shoppers are taking note of the escalating prices and comparing them to the lower prices of imported produce from Turkey and Jordan, readily available in supermarkets. Vegetable shop owners attribute the high prices to the quality of local produce but acknowledge that it is becoming unaffordable for many.
The Ministry of Agriculture acknowledges the lack of precise data on the quality and price difference between local and imported produce. However, market trends suggest the emergence of two parallel markets, with local produce becoming more expensive while imported goods often cost less, albeit potentially less fresh.
In recent years, steps have been taken to open the market to imported fruits and vegetables to increase supply and reduce prices. However, farmers complain about the lack of government support, leading to reduced planting volumes and competition issues.
The Ministry of Agriculture asserts that it is working on a program aimed at strengthening local agriculture and ensuring its stability by improving growing conditions and supporting farmers. However, some farmers claim they have not received adequate support and are forced to scale back production.
In conclusion, the situation in Israel's vegetable and fruit market remains complex, requiring further efforts to improve growing conditions, support farmers, and ensure the availability of quality produce for consumers.
source: detaly.co.il