Kerala, traditionally an exporter of jackfruit and its derivatives, has initiated imports from Vietnam following a yield decline attributed to climatic variations. In the recent month, the state witnessed four instances of jackfruit importation, with predictions suggesting this number could rise to five.
The Chakkakkoottam organization has articulated that these imports aim to avert the shutdown of local units engaged in the production of jackfruit-based value-added products, which currently number over 150. Importation, however, comes at a significant cost, necessitating a minimum price point of Rs 150 per kilogram to be economically viable. It is noted that domestically sourced jackfruits are superior in terms of the yield of value-added products, offering about 25% efficiency compared to the 16% from imported fruits. Additionally, the quality and flavor of imported jackfruits reportedly diminish due to refrigerated transport.
The current year's jackfruit harvest in Kerala is substantially lower than the previous year's, with the wholesale price experiencing a notable increase from Rs.5 to Rs.20 per kilogram. Adverse weather conditions have delayed the ripening of jackfruits across the state, underscoring the necessity of a balanced humid and warm climate for optimal fruit development. The establishment of pre-processing units is proposed as a solution to extend the availability of jackfruit and mangoes beyond their seasonal limits, thereby enhancing income through the export of value-added products.
[ Rs 100 = €1.10 ]
Source: english.mathrubhumi.com