In response to the escalating demand for superior fruits and vegetables, Sarawak's agricultural sector is undergoing significant transformations. The Sarawak government, through discussions led by the Deputy Minister in the Sarawak Premier's Department (Corporate Affairs and Ukas) Datuk Abdullah Saidol, has emphasized the importance of enhancing agricultural production to align with consumer expectations. This was particularly noted during a community meet-up in Tulai, where plans to document farm records and production challenges were unveiled, aiming for strategic improvements.
Historically, Sarawak, particularly Bintangor (formerly known as Binatang), was renowned for its orange production in the 1960s. Presently, the Ministry for Food Industry, Commodity and Regional Development (MFICORD) is advocating for advanced agricultural development in fruits and vegetables as a strategy to achieve the 'Sarawak Gemilang' objectives by 2030. The introduction of exotic fruit species capable of thriving in tropical conditions, such as guava, 'jambu air' (water apple), jackfruit, and pineapples, is a testament to this initiative. These fruits, alongside new vegetable varieties like 'kangkong' (water spinach), sweet corn, and sweet potato, are being cultivated for their enhanced size and taste, attributed to selective breeding and optimal growth techniques.
Notably, the Japanese approach to agriculture serves as a model for producing quality produce. Through rigorous research, they have developed specialized apple varieties by controlling and optimizing growth conditions, including soil quality, temperature, and humidity. Techniques such as 'fruit thinning' ensure each apple receives sufficient nutrients and space, while comprehensive crop management practices address nutrient input and pest control efficiently.
Source: The Borneo Post