Peru, recognized as the origin of the potato, hosts a multitude of varieties of this essential tuber. The nation's potato production, primarily concentrated in its mountainous regions, accounts for 95% of its output. Among these, "native or colorful potatoes" are particularly significant for their contribution to global food security. Miguel Quevedo, a potato chain specialist at Midagri, emphasized the tuber's economic role, with a production gross value of S/8.314 billion, representing 10.5% of Peru's total agricultural output. The Arequipa and Ica regions are notable for their productivity levels.
The challenge of sustainable food production is underscored by the OECD, highlighting the necessity to support a growing global population amid climate change and resource scarcity. The FAO projects a 70% increase in food demand by 2050, with the world population reaching 9.7 billion, placing immense pressure on agricultural and natural resources. Enhancing agricultural productivity is crucial for achieving the SDG of Zero Hunger, although variability in crop productivity remains a concern for developing nations.
In Peru, over 711,000 families across 19 regions cultivate potatoes, with significant production in Puno, Huanuco, Cusco, Cajamarca, Huancavelica, and Junin. This cultivation not only feeds the population but also boosts regional economies, generating over 25 million wages annually. Potatoes in Peru are planted and harvested year-round, benefiting from the country's diverse climate. The approximately 3,000 distinct varieties, varying in shape, flavor, color, and texture, demonstrate remarkable adaptability to adverse weather conditions.
Source: andina.pe