An elderly South Indian woman has amazed social media with her natural method for ripening bananas without chemicals. In a viral Instagram video, she demonstrates how burying raw bananas in a hole in the ground can ripen them within just two days while preserving their natural taste. This traditional technique offers a safe alternative to market bananas that may be chemically treated. The video has sparked interest and debate online, highlighting the value of natural ripening processes and traditional knowledge in ensuring healthy, chemical-free fruit.
