Researchers at the University of Missouri, led by Dr. Satya Rachagani, are investigating the effects of red cabbage juice on inflammatory bowel disease (IBD), utilizing mice models that closely mimic human ulcerative colitis. The study reveals that mice receiving red cabbage juice treatment exhibited significantly reduced symptoms such as diarrhea, blood in feces, and avoided weight loss, mirroring the health of normal mice.
This natural remedy is noted to enhance the population of beneficial gut bacteria, thereby reducing colonic inflammation and improving gut health. Rachagani's research aims to bolster the immune system and the overall digestive health, targeting the inflammation that contributes to discomfort in IBD patients. Unlike conventional treatments that offer symptomatic relief, red cabbage juice presents a potential to alter the disease's trajectory. With IBD affecting around 3 million Americans and leading to severe health complications if untreated, this study emphasizes the importance of consulting healthcare professionals before incorporating red cabbage juice into treatment regimes for IBD symptoms.
Source: missourinet.com