Apricots are cultivated in various countries, contributing to a global production of 3.9 million tonnes. This production caters to diverse markets, offering the fruit in fresh, dried, and processed forms. Turkey emerges as the leading producer, with an annual output of 800,000 metric tons, largely due to its conducive climate and fertile regions like Malatya. This output not only meets domestic needs but also positions Turkey as a key exporter in the international apricot market.
Apricots are recognized for their nutritional value, offering vitamins A and C, dietary fiber, potassium, and antioxidants. These nutrients support eye health, immune function, digestion, heart function, and combat oxidative stress and inflammation.
The list of top apricot producers includes Turkey at the forefront, followed by Iran, Uzbekistan, Algeria, and Italy, among others, indicating a diverse geographic distribution of apricot cultivation.
Source: currentaffairs.adda247.com