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New Zealanders divided on genetic technology in food production

A survey conducted by Primary Purpose, a research entity focusing on the primary sectors, has revealed a division among New Zealanders regarding the application of genetic technology in agriculture. Out of 1029 respondents, the results were evenly split with 34 percent in favour, 31 percent against, and the remaining 34 percent undecided on the use of genetic modifications (GMOs) in food cultivation.

Scott Champion, the founder of Primary Purpose, highlighted a significant lack of knowledge about GMOs among the populace, with 69 percent of participants admitting to a limited understanding of the subject. This insight comes at a critical time as New Zealand considers new legislation governing the use of genetic technology in food production. Champion emphasizes the necessity of enhancing public comprehension on this matter.

The survey also indicated a cautious acceptance of genetic technology for specific applications, such as pest and disease control in the natural environment (69 percent approval) and crops (68 percent approval), improving drought resistance (65 percent), and enhancing the nutritional value of foods (62 percent). However, there were demographic variances in support levels, with men generally more supportive and Māori respondents showing less enthusiasm.

These findings coincide with discussions at a primary industries panel, reflecting mixed opinions on the integration of GMOs into New Zealand's primary sectors. The debate is further complicated by trade considerations, as voiced by Southern Pastures CEO Prem Man at the Primary Industries Summit. Man expressed concerns over the potential impact of GMO pastures on New Zealand's trade, particularly regarding maintaining the nation's unique selling proposition against competitors like Ireland.

Source: rnz.co.nz

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