In Hungary, the area dedicated to plum production has seen a slight reduction, now spanning approximately 5,776 hectares. Szabolcs-Szatmár-Bereg leads in production area, hosting nearly 30% of the nation's plum orchards. Together, Bács-Kiskun and Pest counties contribute to over 60% of the total plum cultivation space.
The 2024 season experienced challenges due to frost and cold weather impacts, leading to an increased fruit drop. Despite these setbacks, industry groups NAK and FruitVeB anticipate a harvest aligning with the four-year average, potentially reaching between 50,000 to 60,000 tons. This projection suggests a recovery towards the higher yields seen in previous years, despite the recent trend of unpredictable plum production due to adverse weather conditions and other factors.
Plum cultivation areas have been declining, from nearly 8,000 hectares a decade ago to the current figure. Szabolcs-Szatmár-Bereg, along with other northeastern counties, accounts for a significant portion of the plum-growing regions. Central Hungary also plays a crucial role in plum production. The industry mainly focuses on varieties such as Katinka, Cacanska Lepotica, and Stanley, among others, with a significant portion of the harvest directed towards processing, both domestically and internationally.
Exports have decreased in recent years due to crop losses, now ranging between 2,000-4,000 tons annually. Import levels remain low, highlighting the need for advancements in quality cultivation practices. Collaboration between the National Chamber of Agriculture, the Hungarian University of Agriculture and Life Sciences, and producers is vital for enhancing the sector. Research and development efforts, particularly in Cegléd's fruit research center, are ongoing to support practical and scientific advancements in plum production.
Source: trademagazin.hu