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Almond orchards decline in Pulwama as farmers shift to apples

In Pulwama, a notable shift from almond to apple cultivation is underway, driven by the latter's higher profitability. This transition is impacting the region's agricultural diversity and affecting those reliant on almond farming. The Horticulture Department's support for apple cultivation through enhanced marketing and the introduction of high-yield varieties contrasts sharply with the situation for almond farmers, who face outdated practices and limited market access.

Farmers have expressed dissatisfaction with the lack of support for almond cultivation, pointing out the absence of expert guidance and dedicated almond markets as key issues. The Chief Horticulture Officer acknowledged the challenges facing the almond industry, including the impact of free trade agreements and the difficulty of competing with imported almonds due to size inconsistency. Efforts to promote high-density almond plantations have been constrained by a shortage of planting materials.

The trend towards apple cultivation, while economically motivated, risks undermining the cultural heritage and agricultural diversity of Pulwama. The Horticulture Department is urged to take action to support the almond industry, such as introducing high-yield varieties, improving marketing, and establishing almond mandis. Providing consistent expert guidance and support is also essential for the revival of almond cultivation in the region, ensuring the sustainability of Pulwama's agricultural economy alongside apple farming.

Source: Daily Excelsior

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