According to data from the Ministry of Agriculture and Rural Development, Mexico has consolidated its position as the world's second-largest producer and exporter of lemons and limes. This has been possible thanks to the sustained increase in the cultivation of these citrus fruits, maintaining a solid phytosanitary reputation, and the constant effort of national producers, all of which have made it possible to meet the high local and international demand throughout the year, especially between August and October.
The country has achieved a 20.5% share of the global market, with an average annual growth rate of 8.4%. Between 2019 and 2023, Mexico exported an average of 749,000 tons of lemons and limes. 98.7% of these exports were mainly sent to the United States, the Netherlands, and the United Kingdom. This trade volume placed Mexico above competitors such as South Africa, Turkey, China, and others.
In 2023, Mexico exported 716,163 tons of lemons and limes for $838 million, i.e. 2.7 percent and 10.6 percent more than the 697,026 tons and $758 million achieved in 2022, underlining the strength and growth of the Mexican citrus sector.
In 2023, Mexico produced 3,240,000 tons of lemon, i.e. 4.5% more than in the previous year. Michoacan led production, followed by Veracruz, Colima, Oaxaca, and Tamaulipas. Sour lemons (Mexican, with seeds) account for 41.3% of the total, followed by Persian lemons and, to a lesser extent, the Italian lemon.
Lime production also increased in 2023, amounting to 9,302 tons. This citrus fruit, known for its unique flavor and nutraceutical properties, is especially in demand towards the end of the year, coinciding with the winter season, thanks to its benefits in boosting the immune system and preventing seasonal illnesses.
Source: municipiospuebla.mx