Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers, and consumer advocacy groups, is recognizing National Hispanic Heritage Month by launching a campaign to celebrate the significant contributions of Hispanic and Latino workers in the agriculture industry and encourage other agricultural companies to participate.
According to the National Center for Farmworker Health, workers self-identifying as Hispanic make up nearly 80 percent of the agricultural workforce, both U.S.- and foreign-born. It should be no surprise then that the Department of Labor reports the farming, fishing, and forestry category has the highest concentration of Hispanic workers. Observed from September 15 to October 15, Hispanic Heritage Month celebrates Hispanic communities and their contributions to American society and offers an opportunity to recognize their rich contributions to agriculture.
"Hispanic communities are essential to the success of our agricultural system, and their contributions often go unrecognized," said Ruzzamenti.
EFI's new online resources, available here, are designed to inform, celebrate, and raise awareness of the critical role Hispanics and Latinos play in bringing fresh food to tables across the country. The landing page features a variety of educational materials, including:
- One-on-one video conversations with Hispanic farmworkers, showcasing their contributions to agriculture and personal stories of resilience and dedication.
- Helpful ways to engage Hispanic workers that can drive business success, enhance workplace dynamics, and create sustainable growth.
- Resources to learn more about the impact of Hispanic communities in food production.
EFI understands that Hispanic workers are the backbone of the industry. "Hispanic communities are essential to the success of our agricultural system, and their contributions often go unrecognized," said LeAnne Ruzzamenti, director of marketing and communications. "We strive to recognize the contributions of workers every day, and Hispanic Heritage Month provides a special opportunity to shine a light on and share their hard work, dedication, and the need for fair, equitable treatment on farms. We hope that other farming operations and agricultural companies join us in celebrating the culture, history, and background of those contributing to our industry."
For more information:
LeAnne R. Ruzzamenti
Equitable Food Initiative
Tel.: +1 (202) 524-0540
[email protected]
https://equitablefood.org/