This week marks the arrival of LeaderBrand's alpine asparagus in supermarkets, cultivated in the fertile regions at the base of the Southern Alps. The unique climatic conditions of cooler nights and warmer days contribute to the development of asparagus spears, known for their sweet flavor and tender texture. In New Zealand, the advent of asparagus season serves as a reminder of the importance of seasonality in produce, despite the year-round availability of fruits and vegetables.
According to Mike Arnold, South Island Manager for LeaderBrand, New Zealanders are enthusiastic about asparagus, with consumption exceeding 2,500 tonnes during the season. He highlights the competitive pricing and abundant supply of fresh produce, making it easier for families to incorporate nutritious options into their diets. Arnold explains the commitment required in asparagus cultivation, noting a three-year period from seeding to the first harvest, in contrast to quicker-growing crops. This period involves significant investment without financial return, underscoring the challenges faced by farmers.
In New Zealand, asparagus is harvested manually, with each spear cut individually. Arnold expresses optimism about the potential future use of harvesting machines currently under development. He advises consumers to consume asparagus as fresh as possible for optimal taste and provides tips for storage and cooking. Emphasizing the health benefits of asparagus, Arnold mentions its nutritional value, including various vitamins and dietary fiber. Carmel Ireland from the 5+ A Day Charitable Trust supports this view, highlighting asparagus as a nutritious addition to the diet.
Source: SupermarketNews