Peruvian ginger production has decreased this year due to the presence of diseases such as Erwinia and Ralstonia. This has led to a decrease in the export volume compared to previous years. "Production in 2024 has been lower due to these diseases, but we expect the 2025 campaign to be better, with a slight expansion in the cultivation areas," stated Grober Galindo, director of La Campiña. Despite these difficulties, the company has prioritized technical assistance to farmers and the adoption of good agricultural practices in its strategy against the incidence of pests.
Grober Galindo, director of La Campiña, participating in the Global Produce and Floral Show in Atlanta.
La Campiña has excelled in exporting organic products, especially ginger, from the Central Peruvian jungle region, mainly in the provinces of Satipo and Chanchamayo. The company has developed solid commercial relations, particularly with Organic Sur in Europe, which has allowed it to diversify its portfolio with ginger derivatives, such as juice and flour.
Ginger juice derivatives.
"One of the sector's main challenges is informality in the ginger industry, which affects prices in the market. Companies that do not comply with quality and traceability standards tend to offer products at lower prices, harming those companies that do comply with international regulations and standards, such as organic producers. Informality limits our ability to be competitive because formal companies, like ours, have higher costs to ensure quality and comply with all regulations," Grober stressed.
"As restrictions in the European market increase, especially in terms of chemical control and field certification, La Campiña is focusing its strategy on diversifying its markets and strengthening its presence in the United States. In 2025, we plan to export between 30 and 40 containers of fresh organic ginger to this market, taking advantage of the opportunities offered by American consumers, who are increasingly interested in healthy and sustainable products," he added.
"Regarding prices, the market has responded positively to the lower production, which has allowed producers to obtain better margins. The price of a 30-pound box of organic ginger in the United States stands between 32 and 33 dollars, a favorable figure compared to previous years. We've chosen to ship mainly ginger derivatives to Europe because of their disease restrictions and strict chemical control," Grober concluded.
For more information:
Grober Galindo (general manager)
La Campiña Peru S.A.C.
Tel: +51 994 412 070
Email: [email protected]
https://lacampinaperu.com/