The apple growing season is winding down, and orchard proprietors are reflecting on their experiences. At Brant's Apple Orchard, co-owner Brian Diehl reported a successful season, highlighting the orchard's ability to attract both local patrons and those traveling from afar. The orchard, which employs nearly 60 individuals, has seen apple picking become a favored activity among visitors. This year, the orchard restructured its festival activities, spreading them over several weekends to manage crowds and enhance visitor experience. Activities included a craft show, a 5K race, horse-drawn wagon rides, a kids weekend, and a dog adoption event. Additionally, a customer appreciation sale was introduced on Mondays, offering discounts on apples, market products, cider, and drinks. The warmer weather led to an earlier harvest, but the orchard plans to remain open until Thanksgiving.
Meanwhile, Steve Robinson of Robinson's Apple Barn noted an early start to apple picking and described the season as decent, with sales currently fair and an increase in tourist activity. He mentioned that honey crisp, crimson crisp, and winecrisp varieties have thrived in the region.
Conversely, Steve Kiraly of Kiralys Orchard faced challenges due to adverse weather in May and an early crop, leading to an early closure two weeks ahead of the usual schedule.
Steve Smith of Smith's Fruit Farm reported a busy year with some varieties maturing earlier than usual but overall good business.
Each orchard, located in Sheffield and Geneva, has navigated the season with varying degrees of success, adapting to weather conditions and customer preferences to optimize their operations.
Source: Star Beacon