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Kenyan macadamia farmers thrive through government support

James Kariuki, a macadamia farmer in central Kenya since 1997, has navigated the highs and lows of the industry, marked by potential high yields against the backdrop of market access challenges. Kariuki's experience reflects a common narrative among smallholder macadamia farmers in Kenya, who have historically contended with price fluctuations and limited market access due to unregulated markets and exploitation by middlemen.

The Kenyan government has intervened with regulations to stabilize the industry, particularly by dictating the timing of macadamia harvests to ensure quality and prevent the export of immature nuts. This move aims to protect farmers from early harvesting practices that undermine prices and quality.

Efforts to connect farmers directly with larger processors have shown promise. Initiatives such as market access programs have facilitated direct sales channels, offered training for compliance with export standards, and supported farmers in achieving certifications necessary for international trade. These programs have enabled farmers like John Kague and Mary Karanja to not only meet but exceed quality expectations for the global market, enhancing their income and investment in their farms.

Global certifications, critical for access to premium markets, have underscored the importance of quality and food safety standards. The One Acre Fund, through its market access program, has played a pivotal role in covering certification costs for farmers, removing a significant financial barrier, and focusing efforts on production quality.

Government policies, alongside private partnerships, have bolstered the sustainability of Kenya's macadamia market. The Agriculture and Food Authority has set strict guidelines for harvesting and exporting, aiming to protect the industry's integrity. Additionally, the growth in exports to China has opened new avenues for Kenyan farmers, promising increased earnings and market diversification.

The future of Kenya's macadamia sector appears optimistic, with growing global demand and plans for a large-scale processing plant in Sagana promising to further enhance market access for farmers.

Source: XINHUANET

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