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New Jersey drought sweetens cranberries but threatens future berry yields

In New Jersey, a drought is affecting the state's blueberries and cranberries, with varying consequences for each crop. Ocean County's cranberry harvest this October has been noted for its high quality, with the drought contributing to sweeter, more concentrated flavors, according to Peter Oudemans of the Philip. E. Marucci Center for Blueberry and Cranberry Research. The drought has led to reduced fungal infections, inadvertently improving fruit quality. However, the overall harvest has been challenging, with Stephen Lee IV of Lee Brother's Incorporated, a member of the Oceanspray Cranberry Cooperative, describing it as one of the most difficult in generations. The farm has had to rely entirely on well water for irrigation, increasing operational costs significantly.

Blueberry farmers are also feeling the drought's impact, with Brandon Raso of Variety Farms in Hammonton — known as the Blueberry Capital of the World — expressing concern over the severe water shortage. The drought threatens bud development for next year's crop, potentially leading to reduced yields. Both blueberries and cranberries, being perennials, face similar challenges under these conditions, with the future crop's viability hinging on the ability to manage increased costs and water scarcity.

Source: CBS News

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