Chef Amaury Guichon crafted the world's largest chocolate sculpture of a banana, measuring 167.64 cm by 75.1 cm, breaking a second world record. Displayed in Las Vegas, the sculpture depicts a partially peeled banana with a chocolate-dipped tip. Known for his intricate chocolate creations, Amaury has gained millions of followers for his skill in turning chocolate into art, including past sculptures of various objects. He described the challenge of mastering chocolate, which can be both liquid and solid at the same temperature, requiring precision and creativity in his work.
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