The Chanthaburi province in southeast Thailand is renowned for producing durian, a fruit known for its robust aroma and distinctive taste. This region is pivotal in cultivating durian, which is encased in a spiky shell and contains moist, yellow flesh. Despite its pungent smell, which has been unfavorably compared to rotten onions or worse, durian has a unique flavor profile that some liken to a fruity cream cheese.
In Thailand, the durian fruit has become a significant export, particularly to China, where demand has surged over the last decade. Thailand's dedication to enhancing durian through cross-breeding has established it as the leading producer and exporter globally. Chanthaburi alone contributes to over half of the national output, making durian Thailand's third largest agricultural export.
The durian's popularity has led to the establishment of attractions like Durian Land in Chanthaburi, a tourist destination that showcases the fruit in various culinary forms. The Mon Thong variety, known for its sweet, creamy texture, is especially sought after in export markets, commanding premium prices, particularly in China.
Despite challenges such as climate change affecting production, Thailand's durian industry remains robust, with initiatives to stabilize export prices and ensure the fruit's quality. The industry's structure allows for multiple exporters, contributing to the economic success of regions like Chanthaburi.
Source: Farmers Weekly