Grimmway Farms has issued a recall of select organic whole carrots and organic baby carrots that should no longer be in grocery stores but may be in consumers' refrigerators or freezers.
These products may have been contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. E. coli O121:H19 is a bacterium that can cause serious and sometimes fatal infections in young children, elderly people, and those with a weakened immune system. Some infections can cause severe bloody diarrhea conditions, such as hemolytic uremic syndrome, or the development of high blood pressure, chronic kidney disease, and neurologic problems. Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. The incubation period for E. coli O121:H19 in humans can range from 24 hours to as much as 10 days. The average incubation period is 3 to 4 days.
The following recalled products were shipped directly to retail distribution centers nationwide in the United States, Puerto Rico, and Canada:
- Organic whole carrots, which do not have a best-if-used-by date printed on the bag, were available for purchase at retail stores from August 14 through October 23, 2024.
- Organic baby carrots with best-if-used-by-dates ranging from September 11 through November 12, 2024. The recalled carrots should not be available for purchase in stores but may be in consumers' refrigerators or freezers.
The company is voluntarily recalling these carrots after the Centers for Disease Control and Prevention reported that these products may be associated with an outbreak. To date, 39 illnesses and one death have been associated with an E. coli O121:H19 outbreak.
The company has also notified its customers who received the recalled product directly from Grimmway Farms and requested that those customers notify distributors of the recalled products. The implicated farms are out of production, and none of the recalled carrots have tested positive for E. coli O121:H19.
Consumers: The recalled carrots should no longer be available for purchase but may be in consumers' refrigerators or freezers. Consumers who purchased carrots in the table above and still have them in their refrigerator or freezer should not consume them; they should be destroyed or discarded so they cannot be consumed. If you have these products in your home, do not eat or use them, throw them away, and clean and sanitize surfaces they touched. Consumers concerned about an illness should contact a medical professional.
For more information:
Dana Brennan
Grimmway Farms
Tel: +1 661 855 8985
Email: [email protected]
www.fda.gov