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Vietnam’s off-season durian harvest plummets, prices surge amid high demand

In Vietnam, durian farmers are experiencing a downturn in their expected off-season harvests due to adverse weather conditions, particularly in Tien Giang province, a key region within the Mekong Delta known for durian cultivation. This setback has impacted the competitive edge Vietnamese farmers typically hold over their Thai counterparts by producing durians in the off-season.

Le Van Thom, the chairman of My Loi A Commune in Cai Be District, reported to Tuoi Tre newspaper that out of 1,200 hectares dedicated to durian cultivation, only 30-40% bore fruit in the off-season this year, a significant drop from the usual 70%. Heavy rainfall was cited as a major factor for the reduced yields and complete loss of crops on some farms.

The situation is similar in Cai Be District, where the local agriculture agency noted that about 30% of off-season durian farms managed to produce fruit. Losses have been substantial for some farmers, with one individual reporting a total investment loss as their farm failed to produce any fruits. In Cai Lay District, renowned for its expertise in off-season durian cultivation, many farms have also reported no fruit production, with only Thai durian varieties showing some resilience.

However, in Hau Giang Province, the scarcity of durians has led to a surge in prices, benefiting those who managed to harvest. According to Nguyen Van Nhuan, speaking to Lao Dong newspaper, the late blooming and low yields this year have pushed prices up, with Ri 6 durian now selling at VND136,000 (US$5.36) per kilogram, marking a 28% increase in two weeks. The Vietnam Fruit and Vegetable Association anticipates that durian prices will remain high in the Mekong Delta, especially as Thailand's durian season has concluded, positioning Vietnam as the sole provider for Chinese buyers until the year's end. Durian exports have significantly contributed to the country's economy, with earnings reaching $3 billion in the first 10 months, nearly half of all fruit and vegetable exports.

Source: VNExpress

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